Skip to main content

Home cook makes ‘pork crackle straw chips’ in her air fryer – sending foodies into meltdown 

NewsColony
Home cook makes ‘pork crackle straw chips’ in her air fryer – sending foodies into meltdown 

A savvy and innovative Australian home cook has revealed how she made spiced barbecue pork crackle straw chips using her three-in-one Kmart air fryer.

Sara, from Melbourne, shared the ground-breaking recipe to a popular cookery Facebook group where she was praised by others.

The strips of crunchy golden pork pack a punch of flavour and are bound to impress guests during weekend barbecues. 

A savvy and innovative Australian home cook has revealed how she made spiced barbecue pork crackle straw chips using her three-in-one Kmart air fryer

A savvy and innovative Australian home cook has revealed how she made spiced barbecue pork crackle straw chips using her three-in-one Kmart air fryer

A savvy and innovative Australian home cook has revealed how she made spiced barbecue pork crackle straw chips using her three-in-one Kmart air fryer

Sara, from Melbourne, shared the ground-breaking recipe to a popular cookery Facebook group where she was praised by others online

Sara, from Melbourne, shared the ground-breaking recipe to a popular cookery Facebook group where she was praised by others online

Sara, from Melbourne, shared the ground-breaking recipe to a popular cookery Facebook group where she was praised by others online

‘My favourite part of a pork roast; finding out you can buy the crackle alone was probably a dangerous thing,’ she wrote on Facebook.

‘This accidental discovery was a game changer when I saw it at Coles last year.’  

To make the crackling, Sara used 500 grams of pork skin, sea salt, olive oil and made her own spice rub to season the meat.

She mixed paprika, garlic powder, mustard powder, onion salt, dried oregano and cayenne pepper in a bowl to coat onto the pork strips.

While the recipe is detailed and involves ten steps, it’s quite simple to follow and takes between 45 minutes to an hour to complete.

To make the crackling, Sara used 500 grams of pork skin, sea salt, olive oil and made her own spice rub to season the meat

To make the crackling, Sara used 500 grams of pork skin, sea salt, olive oil and made her own spice rub to season the meat

To make the crackling, Sara used 500 grams of pork skin, sea salt, olive oil and made her own spice rub to season the meat

Sara mixed paprika, garlic powder, mustard powder, onion salt, dried oregano and cayenne pepper in a bowl to coat onto the pork strips

Sara mixed paprika, garlic powder, mustard powder, onion salt, dried oregano and cayenne pepper in a bowl to coat onto the pork strips

Sara mixed paprika, garlic powder, mustard powder, onion salt, dried oregano and cayenne pepper in a bowl to coat onto the pork strips

When making the crackling chips, Sara said it’s important to sprinkle the skin side up with salt and place in the fridge to dry out for at least 15 to 30 minutes.

Once the skin is dry, wipe off any moisture and salt and slice in to one-inch strips.

Then mix the spices together, brush the pork strips with olive oil and sprinkle the barbecue rub on top.

Sara cooked the strips in the air fryer for 12 minutes at 200 degrees Celsius.

To prevent the crackle from curling, she laid spare mesh trays directly on top of the pork skin.  

To prevent the crackle from curling, Sara laid spare mesh trays directly on top of the pork skin

To prevent the crackle from curling, Sara laid spare mesh trays directly on top of the pork skin

To prevent the crackle from curling, Sara laid spare mesh trays directly on top of the pork skin

Sara cooked the strips in the air fryer for 12 minutes at 200 degrees Celsius. The colour should be a brown and golden (pictured)

Sara cooked the strips in the air fryer for 12 minutes at 200 degrees Celsius. The colour should be a brown and golden (pictured)

Sara cooked the strips in the air fryer for 12 minutes at 200 degrees Celsius. The colour should be a brown and golden (pictured) 

‘Might have to give this a crack,’ one man said.

‘Look sensational and what fabulous pictorial instructions – definitely ten out of ten,’ a woman said.

Other foodies tagged friends in the post and said it looks ‘so delicious’ they are eager to make the pork crackling chips themselves. 

How to make pork crackle straw chips in an air fryer

INGREDIENTS

* 500g Pork skin (from supermarket or butcher)

* Sea salt

* Olive oil

BBQ SPICE RUB/SPRINKLE

* 1 tsp paprika

* 1 tsp garlic powder

* 1 tsp onion salt

* 1/2 tsp mustard powder

* 1/4 tsp dried oregano

* 1/8 tsp cayenne pepper 

METHOD

1. Unroll pork, sprinkle skin side up with salt and place in fridge to dry out (as long as possible, but ideally at least 15 to 30mins)

2. Remove skin from fridge, wipe off drawn out moisture and salt from skin, and slice/cut into one-inch strips (will shrink when cooked)

3. Blend all spices in a small bowl with a fork until mixed and set aside

4. Very lightly brush pork skin side up with olive oil and lay edge to edge on 2 x air fryer mesh trays (pork will shrink/retract as it cooks)

5. Sprinkle skin very generously with salt, followed with a light sprinkle of bbq spice mix (1/2 the mix)

6. Place both pork skin trays in the air fryer and then lay the third spare mesh tray directly on top of the top tray of pork skin (TIP: this holds the skin in place and prevents the crackle curling).

7. Cook for 12mins on 200 degrees Celsius, then remove trays and swap top and bottom (top cooks faster), again placing the third tray directly onto the top tray of crackle

8. Drain drip tray (there will be a LOT of oil released from the skin), then return pork crackle trays to the air fryer and cook for another ten to 15 minutes on 200 degrees Celsius, checking periodically until cooked through and ‘crackled’ to satisfaction

*NOTE: Cooking time required may vary based on thickness of the skin/amount of fat etc.

9. Remove trays and allow crackle to cool slightly, then ‘tap’ each piece one by one to remove excess salt and cooked/charred spice mix into a bowl (discard salt/spice)

10. Take remaining unused BBQ spice blend and sprinkle on skin/crackle side, then enjoy

Source: Share Kmart Air Fryer Recipes Australia 

<!—->Advertisement

Source: Daily Mail Australia | News Colony

The post Home cook makes ‘pork crackle straw chips’ in her air fryer – sending foodies into meltdown  appeared first on NewsColony.



source https://newscolony.com/home-cook-makes-pork-crackle-straw-chips-in-her-air-fryer-sending-foodies-into-meltdown/

Comments

Popular posts from this blog

Volunteers book hotel room for homeless man with SingapoRediscovers vouchers

NewsColony Volunteers book hotel room for homeless man with SingapoRediscovers vouchers © The Independent Singapore Singapore — A group of volunteers from the Mummy Yummy Singapore welfare organisation donated their SingapoRediscovers Vouchers to book a hotel room for a homeless man. The man, who was identified as Jayden, did not have a place to live while waiting for the Housing Board (HDB) to allocate him a rental flat. In a Facebook post on Mummy Yummy Singapore’s page on Wednesday (Dec 16), the volunteers said: “We used our $100 Rediscover Singapore vouchers to redeem hotel stay for him and successfully booked 9 days worth of stay at 3 days per voucher.” They added that they were unable to book a longer stay because of higher hotel rates over Christmas and New Year. The volunteers hoped that they would be able to bridge Jayden’s stay until he got a flat. “Thanks our government for giving us these vouchers which in return we can put them to good use for people in need,” th...

Chinese stars moonlighting as live-streamers

NewsColony Chinese stars moonlighting as live-streamers Li JIaqi and Yang Mi joined forces to sell products online during coronavirus, blurring the boundaries between conventional celebrities and live streamers. Photo: @TrendingWeibo/Twitter The line between Chinese celebrities and live streamers continues to blur these days. Luxury brands are expanding their pool of friend-of-the-brand endorsements with top live streamers – Louis Vuitton, for example, tapped both actress Song Jia and “lipstick king” live streamer Li Jiaqi for its much anticipated 520 Chinese Valentine’s Day campaign. Celebrities, actors and singers are jumping on the bandwagon to test out their commercial values on e-commerce platforms, with Yang Mi, Li Xiaolu and Michelle Ye Xuan just a few of the screen stars moonlighting on live streaming portals including Taobao, TikTok and Red Book. So why are Chinese celebrities so eager to embrace the battlefield of live streaming e-commerce, and how are they getting on so...

90 Day Fiance: How To Watch Happily Ever After & B90 Strikes Back

NewsColony 90 Day Fiance: How To Watch Happily Ever After & B90 Strikes Back After the runaway success of 90 Day Fiancé: Before the 90 Days , TLC is blessing us with more 90 Day Fiancé spin-offs. This summer, 90 Day Fiancé: The Other Way , B90 Strikes Back , and 90 Day Fiancé: Happily Ever After? will all be on the air. Here is when to watch each of them: 90 Day Fiancé: The Other Way premiered on June 1, but there is plenty of drama still ahead. The show airs on TLC on Monday nights at 9pm EST, and the third episode is scheduled for June 15. TLC is running reruns regularly, and you can always catch up online on several streaming services . 90 Day Fiancé: The Other Way reverses the original concept of 90 Day Fiancé, where people travel from around the world to the United States to meet and marry their partners. Instead, people from the United States travel to meet and marry their partners in other countries. The season 2 cast includes season 1 fan favorites Jenny a...