Chargrill Charlie’s is set to launch mouthwatering tubs of triple chocolate cookie dough

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Chargrill Charlie’s is set to launch mouthwatering tubs of triple chocolate cookie dough

Australian chicken shop Chargrill Charlie’s ​has joined forces with celebrity pastry chef Anna Polyviou to develop a mouthwatering triple choc cookie dough, with simple instructions on how to bake it at home. 

The limited edition cookie dough, which is priced at $15, will be available to purchase as a 600g tub at all 14 Chargrill Charlie’s stores across Sydney and Melbourne from this Friday May 8.

It will be available in store and on the company’s app until they sell out. 

Australian family-run chicken shop Chargrill Charlie’s ​has joined forces with celebrity pastry chef Anna Polyviou to develop a mouthwatering triple choc cookie dough

The limited edition cookie dough, which is priced at $15, will be available to purchase as a 600g tub at all 14 Chargrill Charlie’s stores across Sydney and Melbourne

Working with former Masterchef contestant Anna is part of the store’s Local Flavours idea, a community initiative helping businesses and chefs sell their products during COVID-19. 

Anna is affectionately described as the ‘Punk Princess of Pastry’, and has dazzled Australians with appearances on ​Masterchef ​and ​Family Food Fight​, and with her two books, ​Sweet Street and ​Kids Corner.

She now works primarily as the Creative Director of Pastry at the Shangri-La Sydney, and is eager to return to the hotel to distribute her famous high teas soon.

‘I am very excited for my collaboration with Chargrill Charlie’s as we both share the same passion for food and family,’ she said.

‘I am very excited for my collaboration with Chargrill Charlie’s as we both share the same passion for food and family,’ she said

What are Anna’s best baking tips?

What is the secret to baking the perfect cookie? 

 * It’s all about the ingredients you use. For example, use quality chocolate, you can taste the end result.

* Rest the dough

* Make sure the size of your cookies is consistent

* Always pre-heat the oven 

* Pre-Weight the ingredients. One thing I also do is pre-weight everything before I started baking. The last thing you want to do is forget an ingredient, especially mid-cook. Lay it all out, triple check.

What are the top three baking mistakes home cooks make in the kitchen?

* Forget ingredients

* Don’t pre-heat the oven

* Don’t cook with love. When you bake with love you can taste the end result!

Do you have any kitchen tricks that will help prolong the life of baked goods?

* Make a big batch and freeze it. You can freeze your cookie dough in smaller portions and defrost it piece by piece to keep baking the cookies fresh.

* Muffin mix and lots of other batters can be left in the fridge for 4-5 days. That way you can bake it fresh as you need and want it. It’s a nice thing to do, like when you have people coming over. You can even mix new fruit into the batter to give it a fresh taste. Never throw anything out!

‘I really want family and friends to have fun during this time, and baking is the perfect way to spend time together at home.’

Anna said the secret to baking the perfect cookie, in general, is to use good quality ingredients – particularly if the recipe involves chocolate – rest the dough, ensure the size of the cookies are consistent and always pre-heat the oven. 

‘One thing I also do is pre-weight everything before I start baking. The last thing you want to do is forget an ingredient, especially mid-cook. Lay it all out, triple check,’ she told FEMAIL.

The worst mistake home cooks make is forgetting to put in ingredients and not pre-heating the oven, sabotaging their own good work. 

When you do make a delicious batch of your own cookie dough, freeze it in smaller sections and defrost it piece by piece to keep the cookies fresh.  

‘Muffin mix and the same lots of other batters can be left in the fridge for 4-5 days,’ she said.

‘That way you can bake it fresh as you need and want it. It’s a nice thing to do, like when you have people coming over. You can even mix new fruit into the batter to give it a fresh taste. Never throw anything out.’    

Each tub of cookie dough mixture can be flattened out and made into biscuits, perfect for young children who want to feel like they’re piecing their own food together

Each tub of cookie dough mixture can be flattened out and made into biscuits, perfect for young children who want to feel like they’re piecing their own food together.  

Ryan Sher, co-owner of Chargrill Charlie’s, concurred by saying: ‘Anna is all about having fun with food and that is exactly what we want to see – families enjoying time together in the kitchen’.

Last week Lotus ​head chef Sam Young collaborated with the chicken sellers to deliver his Lasagna al Forno, while ​Redfern’s Kepos Street Kitchen is continuing to offer signature menu items at a number of the stores across Sydney. 

Chargrill Charlie’s operates 13 stores across Sydney in Rose Bay, Woollahra, Mosman, Lane Cove, Wahroonga, Willoughby, St Ives, Neutral Bay, Frenchs Forest, Drummoyne, Mona Vale, Dee Why and Annandale and one store in Melbourne at Camberwell. 

Source: Daily Mail australia

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